15 Best Foods in Da Nang & Hoi An 🇻🇳 | Vietnam Street Food Tour (Bánh Xèo, Cao Lầu, Egg Coffee!)

A food tour through Da Nang and Hoi An samples 15 iconic Vietnamese dishes, from street stalls to local restaurants. The tour begins with phở bò at Vạn Mây Restaurant, featuring a light, aromatic beef broth and thin slices of beef. Fresh spring rolls at Roly Poly Da Nang are praised for their crunchy texture and peanut dipping sauce. At Morning Glory in Hoi An, cao lầu is highlighted for its chewy noodles and fresh herbs. Bún chả cá offers bouncy rice noodles in a savory fish broth with grilled fish cakes. Fresh seafood, including grilled shrimp and oysters, is caught and cooked by the sea. Egg coffee at Six on Six in Da Nang is described as thick, sweet, and velvety over strong black coffee. Bánh bao, bánh xèo at Tiger Restaurant, and Vietnamese chè at Coco Chè are also featured. Durian, cơm gà (chicken rice) from Quán Cao Lầu Bá Lễ in Hoi An, salted coffee, mì quảng at Bếp Củi Cu Đông, Vietnamese dark chocolate from Mister Viet, and mót herbal tea round out the tasting. The video emphasizes fresh herbs, natural ingredients, and local specialties unique to Central Vietnam.

Key Facts

1. Phở bò at Vạn Mây Restaurant features a light, aromatic beef broth with thin beef slices.
2. Cao lầu at Morning Glory in Hoi An is made with chewy noodles, turmeric, pork, fresh herbs, and crispy croutons.
3. Egg coffee at Six on Six in Da Nang is a Vietnamese drink with strong black coffee topped with thick, sweet, velvety egg foam.
4. Mì Quảng at Bếp Củi Cu Đông in Da Nang is a Central Vietnamese dish with bright turmeric noodles, shrimp, pork, peanuts, and a zesty broth.
5. Mót herbal tea is a Hoi An specialty, light, naturally sweet, and made with fresh herbs.