15 Vietnamese Street Food in Hoi An and Da Nang, Vietnam | What to Eat in Hoi An and Da Nang in 5D4N

A couple documents their 5-day, 4-night food-focused trip through Hoi An and Da Nang, sampling 15 local dishes. In Hoi An, they try Cao Lau, Banh Mi from both Banh Mi Phuong and Madam Khanh, White Rose dumplings, Com Ga (chicken rice), and Mot herbal tea. They also visit a rooftop cafe for coconut coffee. In Da Nang, they eat Mi Quang, Banh Trang Thit Heo, Banh Xeo, Nem Lui, fresh seafood, and Bun Cha Ca. The video includes practical details like restaurant names, opening hours, and Google Maps links. They also visit Ba Na Hills for a buffet lunch and briefly show My Khe Beach and the Son Tra Night Market. The content is structured as a chronological food itinerary with honest taste reactions, making it useful for tourists planning a similar culinary trip.

Key Facts

1. Cao Lau is a Hoi An specialty with thick chewy noodles, pork, bean sprouts, and herbs.
2. Banh Mi Phuong is famous after Anthony Bourdain visited; Madam Khanh is known as the Banh Mi Queen.
3. White Rose dumplings are handmade at White Rose Restaurant, which supplies other restaurants in Hoi An.
4. Mi Quang is a Da Nang specialty with rice noodles, turmeric broth, chicken, pork, and herbs.
5. Banh Xeo is a crispy Vietnamese pancake filled with bean sprouts and minced meat, wrapped in rice paper with herbs.