DA NANG FOOD TOUR: Our Top 5 Vietnamese Dishes. EVER !!! 🇻🇳

Two Australian travelers, Mick and Darren, share their top five favorite Vietnamese dishes in Da Nang over several days. They start with Bò Né (sizzling steak and eggs) at Cơm Niêu 3 Miền, a hearty breakfast served with a fresh baguette. Next is Bún Chả at Tonkin Bún Chả Hà Nội, featuring grilled pork and meatballs in a sweet fish-sauce broth with rice noodles and herbs. At Mì Quảng Ếch Bếp Trang, they try Mì Quảng turmeric noodles with crispy pork and frog, noting the mild spice and garlicky broth. A beachfront Bánh Bao (steamed pork bun with quail egg) is enjoyed as a snack near My Khe Beach, sold from mobile carts. Finally, they visit Hali Bánh Mì for charcoal-grilled pork bánh mì, their favorite in the city, warning that the spicy version is very hot. Prices range from 57,000 to 80,000 VND per dish. The video includes Google Maps links for each location and practical tips for finding authentic street food.