Eating Michelin Guide Food in Da Nang, Vietnam🇻🇳🥢

A couple visits three Michelin-recognized restaurants in Da Nang, sharing honest reviews of each. At Nu Do Kitchen, a Michelin Selected spot run by a MasterChef Vietnam 2015 runner-up, they try mì quảng noodles (100,000 VND) and soft spring rolls, praising the noodle texture and flavor. Next, at Ăn Thôi, a Bib Gourmand restaurant near the Han River, they sample bún chả with grilled pork and phở with tender beef, noting the sweet broth and affordable prices. The final stop is Bánh Xèo Bà Dưỡng, a Michelin Selected favorite for crispy bánh xèo pancakes stuffed with pork and shrimp. They also enjoy beef wrapped in lotus leaves and pork skewers, all served with fresh herbs and peanut sauce. The bánh xèo is declared the best they've ever had, and the corn milk drink is a highlight. Prices are reasonable, with the bánh xèo dish costing about €3. The video provides a practical guide for food lovers visiting Da Nang, with specific dish recommendations and location details.

Key Facts

1. Mì quảng noodles cost 100,000 VND (about €3) at Nu Do Kitchen.
2. Spring rolls cost 50,000-55,000 VND at Nu Do Kitchen.
3. Bánh xèo dish costs about €3 at Bánh Xèo Bà Dưỡng.
4. The owner of Nu Do Kitchen was the runner-up in MasterChef Vietnam 2015.
5. The bánh xèo at Bánh Xèo Bà Dưỡng was described as the best they've ever had.