DA NANG Unplugged: Vegan Treats & Beach Vibes in VIETNAM

A traveling couple shares their relaxed stay in Da Nang, focusing on vegan food and beach time. They stayed at Pergola Design Hotel and visited several plant-based eateries: iVegan for smoothie bowls and salads, Loving Vegan for cauliflower tempura and mac and cheese, Kurumi for vegan cake, and Roots Cafe for avocado toast and beet hummus. They spent most of their time on My Khe Beach, where they also did a small beach clean-up after noticing plastic bottles washing ashore. The video emphasizes taking it easy rather than sightseeing, reflecting the couple's fatigue after four months of travel. Da Nang is described as busy yet chilled, with good conveniences. The content is a personal vlog rather than a structured guide, but it offers practical recommendations for vegan dining and a realistic look at beach conditions.

Key Facts

1. The creators stayed at Pergola Design Hotel in Da Nang.
2. They visited iVegan, an eco-friendly cafe and coworking space serving smoothie bowls, burgers, pizzas, and sandwiches.
3. They had dinner at Loving Vegan, ordering mac and cheese, potato salad, cauliflower tempura, and noodles.
4. They visited Kurumi for vegan sweet treats (tea and cake).
5. They had brunch at Roots Cafe, a fully plant-based cafe serving smoothie bowls, avocado toast, and beet hummus.