IN THE KUT

IN THE KUT

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Travel changes when food becomes more than something to eat. InTheKut explores the stories, history, and traditions found around the world’s tables, one culture at a time.

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WHAT LOCALS EAT IN CENTRAL VIETNAM - DA NANG
16:48 min 2026-06-06

WHAT LOCALS EAT IN CENTRAL VIETNAM - DA NANG

Da Nang, in central Vietnam, offers a distinct food culture often overlooked by travelers. The video follows a day of eating through the city, starting with Mi Quang — turmeric-tinted noodles in a concentrated broth topped with pork, duck egg, shrimp, peanuts, and rice crackers. Next is Central Vietnamese banh xeo, smaller and crispier than the Southern version, cooked in individual molds and wrap...