Mike Chen

Vietnamese BREAKFAST NOODLES + HOTPOT & Dealing with FOOD POISONING in Da Nang Vietnam

Mike Chen explores Da Nang's food scene, starting with a bowl of fish noodle soup (bún cá) at a local spot, highlighting the light, umami-rich broth and varied seafood textures. He then visits a local seafood restaurant for a rabbit fish hot pot, emphasizing the fresh herbs, tender fish, and the experience of cooking whole fish in the broth. The meal, including rice noodles and fried rice, costs u...