5 Must-Try Dishes in Hoi An, Da Nang

In Hoi An, the creator visits five local eateries recommended by residents, starting with chao nghieu (clam porridge) at a spot where the owner knows her order and slow-cooked pork ribs are a specialty. Next is a pho stall hidden in an alley, known for crushed peanuts in the broth and crispy grilled banh mi with pork paste; it sells out fast, so arriving before 10 a.m. is advised. A chance discovery leads to banh kep cu si, a roadside stall popular with students and families, serving nem chua, goi tron, and banh kep pate. The creator then samples cao lau at Cao Lau Lien, noting its chewy noodles and char siu-style pork, and finishes with com ga (chicken rice), where golden rice cooked in chicken broth is paired with shredded free-range chicken and fresh herbs. Practical tips include arriving early for pho, trusting stalls crowded with locals, and ordering com ga with shredded chicken to avoid bones. The video is tailored for tourists planning a food-focused trip to Hoi An.

Key Facts

1. The pho stall sells out fast, so arrive before 10 a.m.
2. Pho in central Vietnam includes crushed peanuts, making the broth sweeter and nuttier.
3. Com ga (chicken rice) became popular in Hoi An around the 1950s.
4. The creator recommends Cao Lau Lien for cao lau due to its cleanliness and delicious food.